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A collection of 31 short stories centred on a food-loving man, Goro Inokashira, whose job takes him across Tokyo and other cities. We usually meet him after he’s finished his business negotiations, just as he starts thinking about his next meal. The stories follow him as he selects a restaurant, studies the menu, and decides what to order. As he savours each bite, we share in the simple, infectious joy he finds in good food.
Satisfying, joyous, contagious and peaceful.
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